Trusted Guidance in Nutrition and Food Safety
I, Mr. Osman Cildem, operate a UK-based catering consultancy, Cildem Consultancy, specializing in restaurant management and staff training. My services include staff training, cost optimization, special cuisine arrangements, product stock control, and meat inspection. I promote my business through online platforms such as Facebook, Google, and Instagram, using a landing page to connect directly with clients.
With extensive experience in the sector, I proactively analyze restaurants’ operational gaps, purchasing inefficiencies, and service weaknesses, then provide a detailed report and discuss solutions with clients. After agreeing on improvements, I prepare a proforma invoice outlining service details and fees. My work may involve staff training or cost management, followed by complimentary post-service customer satisfaction checks to build long-term relationships.
I hold a Food and Hygiene Training Certificate from Mérieux NutriSciences, a globally recognized institution, and deliver high-quality consultancy supported by thorough market research and proven expertise.

Expert Food Safety Assessments
Explore key data revealing important trends, outcomes, and milestones that demonstrate our commitment to advancing food quality and safety.

